Located at 315 10th Avenue in Manhattan’s Chelsea (and just a few blocks south of the Hudson Yards development), Death Ave is a Greek restaurant that also brews its own beer. We had been waiting over two years for the home brews to start flowing! Finally, on a recent afternoon NYC pub crawl along 10th Avenue we stopped into the main restaurant (the recently-opened tap room is now also open for lunch on most days) for a few beers. Our samplings included the Kolsch and Pale Ale. Death Ave also offered a few Belgian-style ales. The braised lamb sandwich is outstanding!