Located at 970 Flushing Avenue on the Williamsburg/Bushwick border, Forrest Point represents another sign of gentrification in this section of Brooklyn. Forrest Point is a bar/restaurant (though we think more bar than restaurant), located in what feels like a former garage space. Forrest Point offers 7 tap beers and several house cocktails. Food menu is intriguing, with brunch offered during weekends. Outdoor seating is available in good weather for prime people watching along Flushing Avenue.
Happy St. Patrick's Day!
Pub Crawl NYC wishes you a safe and Happy St. Patrick’s Day. If you’re looking for a pub crawl today, here’s one, sponsored by pubcrawls.com: http://pubcrawls.com/events/saint-paddys/official-saint-paddys-pub-crawl-nyc.php
Looking to pub crawl today? Here's one suggestion
If you’re looking for a St. Patrick’s weekend pub crawl in NYC today, here’s one suggestion, sponsored by pubcrawls.com: http://pubcrawls.com/events/saint-paddys/saint-paddys-luck-of-the-irish-pub-crawl-nyc.php
If you're looking for a NYC pub crawl this weekend, here's one option
If you’re looking for a St. Patrick’s weekend (March 13-14) bar crawl in NYC, here’s one suggestion, sponsored by pubcrawls.com: http://pubcrawls.com/events/saint-paddys/saint-paddys-luck-of-the-irish-pub-crawl-nyc.php
A review of Juniper Bar in Midtown Manhattan
Located at 237 West 35th Street in Manhattan’s Midtown West, Juniper is a spacious bar that specializes in gin and gin cocktails. Juniper offers ten tap beers (mix of standard and quality), including some local NYC draughts. The area is primarily taking up with long bar, along with a small dining area in back. This is a great spot for after-work drinks.
Happy First Saturday of March!
Our favorite non-holiday random calendar day of the year! The arrival of the First Saturday of March is very meaningful to us at Pub Crawl NYC. Though the calendar still says winter, March marks the end of the super-cold, long, dark winter months of December, January and February. Spring (and good pub crawling weather) is just ahead.
And if you’re looking for a pub crawl today, here’s one option across the Hudson River in Hoboken, NJ, sponsored by pubcrawls.com:
http://pubcrawls.com/events/hoboken/saint-paddys-celebration.php
If you’re looking for a pub crawl in NYC this weekend, here’s a suggestion
Well, it’s not quite NYC, but it’s practically the sixth borough! The annual Hoboken, NJ St. Patrick’s celebration occurs on Saturday, March 7. The pub crawl is sponsored by pubcrawls.com. More info here: http://pubcrawls.com/events/hoboken/saint-paddys-celebration.php
Happy St. Patrick's Month!
It is here once again, our favorite month of the year! There will be numerous Irish NYC pub crawls around the city. We’ll provide info on some. If you would prefer to create your own pub crawl, we can help, free of charge! We just ask that you visit and “like” our facebook fanpage first, www.facebook.com/pubcrawlnyc and follow us on twitter (@nycpubcrawl). We’ve been to the overwhelming majority of bars across Manhattan, Brooklyn and Queens. And we’re happy to share our wealth of knowledge. Drop us a note on FB.
Nearing the end of NYC craft beer week
As we near the end of NYC Craft beer week, we want to share this Gothamist article: http://gothamist.com/2015/02/24/nyc_brewery_guide.php. It’s an informative summary of the new breweries that have opened in the last one or two years in the five boros of NYC. Now that gives us a good idea for a NYC bar crawl…
Eight beers you should stop drinking now
We recently came across an informative article discussing beer and beer ingredients at the following URL: http://earthweareone.com/8-beers-that-you-should-stop-drinking-immediately/
Our Thoughts:
Regular readers to this space know that we at Pub Crawl NYC are craft-beer fans. So, we rarely find ourselves drinking any of the eight beers mentioned in the article (with the exception of an occasional Guinness). Most of these mass-produced beers will contain adjuncts, such as rice or corn (which are cheaper ingredients than barley malt). Better to stick with beers made at smaller (and preferably local) breweries.

