A review of Forrest Point in Brooklyn

Located at 970 Flushing Avenue on the Williamsburg/Bushwick border, Forrest Point represents another sign of gentrification in this section of Brooklyn.  Forrest Point is a bar/restaurant (though we think more bar than restaurant), located in what feels like a former garage space.  Forrest Point offers 7 tap beers and several house cocktails.  Food menu is intriguing, with brunch offered during weekends.  Outdoor seating is available in good weather for prime people watching along Flushing Avenue.

Forrest Point

Happy First Saturday of March!

Our favorite non-holiday random calendar day of the year! The arrival of the First Saturday of March is very meaningful to us at Pub Crawl NYC. Though the calendar still says winter, March marks the end of the super-cold, long, dark winter months of December, January and February. Spring (and good pub crawling weather) is just ahead.

And if you’re looking for a pub crawl today, here’s one option across the Hudson River in Hoboken, NJ, sponsored by pubcrawls.com:

http://pubcrawls.com/events/hoboken/saint-paddys-celebration.php

Happy St. Patrick's Month!

It is here once again, our favorite month of the year!  There will be numerous Irish NYC pub crawls around the city.  We’ll provide info on some.  If you would prefer to create your own pub crawl, we can help, free of charge!  We just ask that you visit and “like” our facebook fanpage first, www.facebook.com/pubcrawlnyc and follow us on twitter (@nycpubcrawl). We’ve been to the overwhelming majority of bars across Manhattan, Brooklyn and Queens. And we’re happy to share our wealth of knowledge.  Drop us a note on FB.

Eight beers you should stop drinking now

We recently came across an informative article discussing beer and beer ingredients at the following URL:  http://earthweareone.com/8-beers-that-you-should-stop-drinking-immediately/

Our Thoughts:

Regular readers to this space know that we at Pub Crawl NYC are craft-beer fans.  So, we rarely find ourselves drinking any of the eight beers mentioned in the article (with the exception of an occasional Guinness).  Most of these mass-produced beers will contain adjuncts, such as rice or corn (which are cheaper ingredients than barley malt).  Better to stick with beers made at smaller (and preferably local) breweries.