Category Archives: Pub Crawl NYC Random Thoughts

The growth in number of breweries in NY City and State

We came across this article from AM NY on New York  City/State breweries: http://www.amny.com/urbanite-1.812039/independent-brewery-industry-sees-huge-growth-in-new-york-1.4058122  While this article isn’t directly related to pub crawls in NYC or bars, it’s still a subject that’s near and dear to our heart!  We find it encouraging to learn and experience the growth of NY City and State breweries.  We hope that this can lead to more of our favorite beer bars increasing their offerings of local beers.  The end of the article discusses the five breweries in NYC.  A brewery NYC pub crawl anyone?  Actually, we have visited all of the spots on at least one occasion.  Here’s the lowdown on visiting hours and tours:

The Brooklyn Brewery (79 N. 11th Street, Brooklyn, NY) is open from noon to 8pm on Saturdays and noon to 6pm on Sundays, offering tours every hour.  Beers are available for sale only (yes, sadly, no free samples available anymore).  The Brewery is also open Monday through Thursday weeknights by reservation only; Friday from 6 to 11pm

Greenpoint Beer Works (not actually located in Greenpoint, but in Clinton Hill at 529 Waverly Avenue, Brooklyn, NY) – This is where Kelso and Heartland Brewery beers are made.  At last check, they no longer give tours to the general public.  Tours are available only to those in the Beverage industry (bar owners, workers, etc).  That’s unfortunate because we were able to visit them prior to this new policy and we had a great time.

Six Point Craft Ales (40 Van Dyke Street, Brooklyn, NY) – Like Greenpoint Beer Works, Six Point, unfortunately, no longer has a regular tour schedule.  Occasionally, they will announce a date when the brewery is open for tours to the general public, but we haven’t seen those announcements in quite some time.

Chelsea Brewery (Pier 59, New York, NY) – Unlike Heartland Brewery, Chelsea Brewery is a brewpub that actually brews on the premises (Heartland used to brew on site when their located was only one spot in Union Square, but after their growth, the brewing went across the river to Brooklyn).  We’re not sure if they offer regular tours, but it’s best just to go there, belly-up to the bar, drink their tasty beers and try some of their good food.

Omitted from article: 508 NYC (508 Greenwich Street, New York, NY) – This is more of a restaurant, that has a small brewing operation in its basement.  No tours offered here, as far as we know.  We visited twice shortly after it opened.  We love the food and the beer and look forward to a return visit.

The article mentions two more breweries opening in the five boroughs in the coming year.  We can’t wait to visit those!

A visit to Ainsworth Park in Manhattan and a brief thought on upscale sports bars

The folks from Ainsworth and 121 Fulton have opened up a third location.  This one at 111 East 18th Street, just north of Union Square.  Larger than the first two locations, Ainsworth Park offer a long dining area with dozens of TV screens lining both sides of the room for your sports watching pleasure.  There’s a small bar area just past the entrance and a small lounge area just to the right of the entrance.  Ainsworth Park’s food menu is similar to the other two locations.  The beer selection is decent, but this spot won’t be placed on any craft-beer focused pub crawls.

But what really stood out for us was the velvet rope (and the bathroom attendants).  As one Pub Crawl NYC participant noted, “no sports bar should have a velvet rope”.  We agree.  The velvet ropes were out and it was only 4pm.  It was broad daylight!  And even if it were night time, the place is A SPORTS BAR!  No, we didn’t have a problem getting in and neither did other patrons dressed more casually than we were.  Still, it’s the principle.  In general, is this upscale sports bar theme only in Manhattan?  When did it start?  Was it with Jay-Z’s 40/40 club in 2003?  Please share your thoughts.

Where to bar crawl in NYC this weekend?

That’s what we are considering as we enter the last weekend of the last single-digit month on the calendar.  Several new spots have opened up around Manhattan and Brooklyn in the past few weeks that we have NOT had a chance to visit yet.  In Manhattan, The Ainsworth has opened up a new location just off of Union Square.  There’s also the interesting-sounding Cocktail Bodega on the Lower East Side.  Perhaps a new beer bar in Williamsburg, Brooklyn?  The Well and The Graham both sound appealing.  What are some new spots that you would recommend in the five boroughs?

Update on Brooklyn's Greenwood Park kids-at-the-bar issue

According to Gothamist, the owners of Greenwood Park bar in Brooklyn’s Park Slope have made a decision on the issue of parents bringing their young children to the bar.  We wrote on this issue several weeks ago.  The decision essentially became a compromise such that after 4pm, kids would not be allowed.  As one parent was quoted as saying in the recent Gothamist article, 4pm is too early.  Pub Crawl NYC thinks daytime hours are okay for the kids to be at the bar, provided they are properly supervised.  Given the variation of sunset times during the warm weather months (approx. 6:45pm until 8:30pm), 6 or 7pm would be a more appropriate cut-off time for the presence of children.  What are your thoughts on this, when is the appropriate time after which children should not be allowed at this establishment?

Thoughts on the breweries in Fort Collins, CO

Pub Crawl NYC visited the New Belgium Brewery and Odell Brewery in Fort Collins (a detailed take on each one forthcoming).  We did not have enough time during our visit to see additional breweries, so we’ll have to return to Fort Collins to see the other dozen or so.  But, we learned one interesting fact that sets some of these Fort Collins craft breweries apart from their East Coast brethren: The Fort Collins ones are open nearly everyday of the week and for at least eight hours each day.  And, visitors can spend as much or as little time as they would like in the breweries’ tasting rooms.  These breweries are almost like Napa/Sonoma wineries, in that regard.  Most craft breweries on the East Coast are open to the public a day or two (usually only on weekends) and get the visitors in and out in a fairly quick fashion.  Space is likely part of equation here.  Most craft breweries on the East Coast don’t have much room for a large tasting room.  Furthermore, to this Northeast native, life in Fort Collins is much more laid back compared to most East Coast and Northeast cities.  What are your thoughts on this, why do you think Fort Collins’ breweries seem more welcoming and accommodating to their visitors?

Back in NYC!

After spending nearly a week in Colorado, Pub Crawl NYC has returned home and is eager to get back to bar hopping around the five boroughs.  While we are bar crawling around NYC over the next several days, we’ll also share a few highlights from our visit to Denver and Fort Collins.  Please check back frequently for our take on the Denver and Fort Collins bar scene.