We are very excited about these new bar/brewery openings in Astoria and Long Island City in Queens: http://www.timeout.com/newyork/food-drink/the-new-queens-suds-buzz-new-beer-bars-shops-and-breweries
Today, February 14, marks the anniversary of statehood for both Oregon and Arizona; our co-beers of the day: Rogue Brutal Bitter and Four Peaks Kilt Lifter Scottish Ale.
Lastly, Happy Valentine’s Day!
Why is an NYC bar and pub crawl site marking this occasion? Well, regular readers of this space know that not only do we enjoy pub crawling, but also enjoy delicious American craft beer. One can argue that the craftbeer revolution we’ve been witnessing around the U.S. for the last three decades began with Samuel Adams Boston Lager, which got its start in Massachusetts. So, if you have a chance today, raise a glass of Sam and toast to Massachusetts and the craft beer revolution.
Maybe it’s just us, but we feel as though since 2013 began, more new spots have been opening than usual. Perhaps it’s just a seasonal thing, or a glut of liquor licenses at the New York State Liquor Authority only recently got approved. Whatever the case, through our usual sources, we are learning of three new bars per week in Manhattan versus the usual rate of one to two. Some new spots we’d like to pub crawl to include The Headless Horseman (near Union Square), Pennsylvania 6 (near Penn Station) and the new location of Milk & Honey (near Madison Square Park). We’ll keep you informed of our progress!
We came across a recent article in the New York Times (full article available here: http://dld.bz/caF3R). This article discusses how a few bars opening across the United States (and beyond) plan to donate all profits to charity permanently. The article did not mention any bars in the five boroughs, though we hope this idea gains momentum and that such bars are able to keep their word. As the NY times articles mentions, it’s hard enough running a profitable business in the food/beverage industry, it’s probably even harder when profits cannot be reinvested back into the business. Here’s hoping that they succeed and that the model is copied numerous times over in the five boroughs. We can imagine a day when we do a NYC bar crawl where we hit many such pubs!
We’ve heard good things about West Soho’s Houston Hall (222 W. Houston Street). This location neighbors The Brooklyneer, which is our favorite spot in that immediate area (of course, there’s not much else right around there besides ridiculous nightclubs). In addition to Houston Hall, the Upper East Side’s The District has piqued our interest. It sounds as though it’s a gastropub/beer bar type place. The District could be a nice addition to the UES NYC beer bar crawl. We’d also like to check out Dead Rabbit in Manhattan’s Financial District. However, we understand that it’s not yet open for business. Any day now is the word. If you have any suggestions on bars to hit this weekend, please leave a comment!
We had a chance to visit some new spots and some old spots this weekend. Of the new spots, we enjoyed Vanguard Wine Bar in Manhattan’s Kips Bay neighborhood the most. Solid wine selection and a heckuva cheddar cheese dip. One or two more spots like that and Murray Hill/Kips Bay will have a serious wine bar crawl on its hands. We’ll have more details of our visit in a forthcoming post. Across the street was the reliable Paddy Reilly’s, the only all-Guiness tap bar in Manhattan. Seriously, this place has eight taps (one for each letter in the word Guinness) and each tap pours Guinness. So, we just had to stop in for a pint there. Other notable spots we visited: The Windsor, Marshall Stack and Boulton & Watt.
We were able to get some bar hopping done mid-week this week. Among the places we visited were Battery Park City’s Black Hound, Midtown’s (or is it Murray Hill’s) Cash Bar and Murray Bar (these two spots are upstairs/downstairs from each other — same owners). We also visited recently-opened The Royal on Fourth Avenue in the Village (it’s not often you hear Fourth Avenue in Manhattan as an address!). We will have reviews of all these places in the coming weeks. Stay tuned.
Over the past several days, we’ve read of several new NYC bars that have recently opened or are about to open. There’s Dead Rabbit in Manhattan’s Financial District at 30 Water Street. This place has several different themes including whiskey and craftbeer; apparently, there’s also a small store attached to it. About to open in Kips Bay, Vanguard Wine Bar (530 Second Avenue) will be a welcomed addition to that section of town. Even though there are a few wine bars a block or two west, there’s nothing along that stretch of Second Avenue (we may now have the makings of a Murray Hill Wine Bar Crawl). Then there’s The Royal, a sports bar of sorts, at 127 Fourth Avenue (between 12th and 13th Streets). If that address sounds familiar, it’s because that address was home to The Forum and, and going further back, Pop Wine Bar. And, we still need to visit Cash Bar on East 34th Street. As always, we’ll keep you informed on our progress with these and other spots.
If you have any ideas on new spots we need to visit, please drop us a note!
From our last update in mid-December, not too much has changed. Most places remain closed and we gather that Nelson Blue will be moving to Midtown. We will close this post on a happy note: Fresh Salt has re-opened. Passing by there on a recent weeknight, we saw lights on, the sidewalk sandwich board out front and patrons inside. Slowly, the bars and the other small businesses in the neighborhood are returning. We can all take some joy in that.
Wishing you a safe and prosperous 2013. Our New Year’s Resolution: More NYC pub crawls in 2013!