December 5, 2015 marks the 82nd anniversary of the end of U.S. Prohibition. On this date in 1933, Utah became the 36th U.S. state to ratify the 21st Amendment to the United States Constitution (achieving the required 75% of states to approve the amendment). This ratification overturned the 18th Amendment, which outlawed alcohol in the United States. So, how will you be marking the anniversary today? Leave us a comment to let us know!
All posts by deronc
December 3 marks the 197th anniversary of Illinois statehood
Our NYC bar of the Day: Windy City Ale House, located at 7915 Third Avenue in Brooklyn’s Bay Ridge.
Our 2015 Cyber Monday special offer
Purchase our pub crawl planning guide for only $1 here.
A review of Croxley's Abbey in Brooklyn's Williamsburg
Located at 63 Grand Street in Brooklyn’s Williamsburg, Croxley’s Abbey is yet another solid craft-beer bar from the same owners as Croxley’s Ale House in Manhattan’s Alphabet City. Like the Manhattan location, Croxley’s Abbey proudly does NOT serve products from Bud, Miller or Coors. We applaud such a move. Croxley’s Abbey is a bit off the beaten path (located just west of Wythe Street, about a block from the East River). Opening for business everyday at 11am, Croxley’s Abbey is very spacious (taking up the equivalent of two store fronts) and, in addition to the great craft-beer selection, a good spot for watching sports. Add this spot to your bar hopping itinerary the next time you’re making it an afternoon or evening along Grand Street in Williamsburg.
Happy Small Business Saturday!
Since most bars are small businesses, we recommend a pub crawl today as a way to mark the occasion!
Happy Thanksgiving!
Pub Crawl NYC wishes you a safe and Happy Thanksgiving.
A review of Kiabacca bar in Manhattan's Hell's Kitchen
Located at 639 Tenth Avenue in Manhattan’s Hell’s Kitchen, Kiabacca Bar is a craft-beer bar (and brick oven pizza spot) from the same owners as The Pony Bar next door. More spacious than Pony Bar, Kiabacca Bar offers 20 mostly quality US craft beers on draught and its food menu consists mainly of pizza, though there are appetizers and a few sandwiches. Based on our conversation with the friendly and helpful bartender, we think that Kiabacca may be suffering a bit of an identity crisis. As of this posting, the spot will no longer be open for lunch on weekdays and the craft beers may get limited to just a few of the 20 taps. We hope neither of these developments is true because the beer selection was outstanding and the food made for a solid lunch spot. Either way, be sure to include Kiabacca on your next 10th Avenue NYC bar crawl.
Here's a NYC pub crawl for this weekend
Fall Crawl, occurring in Cobble Hill, Brooklyn on Saturday, November 21. More details here.
A review of Goodnight Sonny in Manhattan's East Village
Located at 134 First Avenue (in the old Simone space) in Manhattan’s East Village, Goodnight Sonny is a cocktail bar from the same owners as The Wayland, three blocks east at Avenue C and 9th Street. Goodnight Sonny has gotten a lot of press since it’s grand opening and for good reason. Goodnight Sonny has a friendly staff, solid food menu and a rustic feel. A handful of house cocktails and craft beers are the main liquid draw here. Next time you’re bar hopping along First Avenue, be sure to stop in at Goodnight Sonny.
A review of Haymaker in Manhattan's Chelsea
Located at 252 West 29th Street in Manhattan’s Chelsea, Haymaker is a recently-opened beer bar and gastropub, with 18 frequently-rotated taps of US craft beers. A good spot for your next North Chelsea NYC beer bar crawl, Haymaker is fairly spacious and offers a friendly staff. Haymaker opens for business starting at 11am weekdays for lunch and weekends at 4pm. During our visit, the food menu was slightly limited, primarily a mix of small plates, bar appetizers and some sandwiches. We look forward to returning here.



