Located at 1644 Third Avenue (at 92nd Street) in the old Brother Jimmy’s Baitshack location, Third Avenue Ale House is a beer bar for the Upper East Side craft-beer focused NYC bar crawl. Offering nearly 30 tap beers and more by the bottle, Third Avenue Ale House feels like it’s been around for a while (even though it opened in late 2012). The food is solid (try the lamb burger!) and the staff is friendly. Bar area in front, followed by a sizeable seating area up a few steps and past the kitchen/bathrooms. This is a place we look forward to returning to.
All posts by deronc
Pub Crawling through Williamsburg, Brooklyn
We recently spent a weekend afternoon bar crawling to several recently-opened bars in the Williamsburg section of Brooklyn. Among others, we hit Torst, Isle of Skye, Roebling Sporting Club and The Exley. All of them worth another visit. Look for brief reviews or pics on all of these spots in forthcoming posts.
Next time you're on West 8th Street in Manhattan's Greenwich Village
A review of Grey Bar in Manhattan's Flatiron District
Located at 43 West 26th Street, Grey Bar is in the same location as the former Gstaad. Essentially a sports bar (although not one of those super, upscale sports bars), Grey Bar offers numerous TVs and a spacious place to hang out with friends. For us, though, there just wasn’t anything remarkable about the spot. Probably not a spot worth going out of your way for.
If you're looking for a NYC pub crawl this weekend
Here’s one option: The annual Greenwich Village Spring Bar Tour, sponsored by Lindy Promotions; taking place on Saturday, April 27, starting at 1pm. More details here: http://www.lindypromo.com/fliers/130427_Village.jpg
For a great beer bar in Manhattan's Hell's Kitchen
A review of Red Frog on Manhattan's Upper West Side
Located at 2058 Broadway (between 70th and 71st Streets), Red Frog is the third wine bar location of the owners of Chelsea’s The Drunken Horse and Hell’s Kitchen’s Wine Escape. Small cozy spot offers about a dozen wines by the glass as well as some Eastern Mediterranean tapas (try the Lamachune!). Friendly staff too. In all, a great addition to the Upper West Side NYC wine bar crawl.
Stout NYC to open a second Manhattan location in the Financial District
According to a recent story at DNAinfo.com, Stout NYC will be opening a location in the Financial District. This is very exciting because the only thing better than one location of Stout NYC is two locations of Stout NYC! Full DNAinfo story here: http://www.dnainfo.com/new-york/20130405/financial-district/midtown-pub-stout-nyc-on-tap-open-financial-district
New NYC bars on our radar
In Manhattan, we’re looking forward to visiting the cocktail bar, Attaboy on the LES. Attaboy’s location, 134 Eldridge Street, is the original location of Milk & Honey, the bar that started the speakeasy/artisnal cocktail craze back in the early aughts. Attaboy apparently is also a cocktail spot, but no reservations required. Over in the Williamsburg section of Brooklyn, we recently learned of Isle of Skye, which is a Scotch bar. While we are not big scotch fans here at Pub Crawl NYC, the bar also has a large selection of Scottish beers, which we expect will keep us occupied for sometime. Perhaps an addition to the Williamsburg craft-beer focused NYC bar crawl. Lastly, in Astoria, Queens, we still need to visit the Singlecut Beersmith’s brewery for some tastings. As always, we’ll keep you informed of our findings on these and other spots.
A review of Tir Na Nog, West 39th Street in Manhattan's Hell's Kitchen
Located at 315 West 39th Street, Tir Na Nog is a bigger, though younger, sibling of the location on Eighth Avenue near Madison Square Garden. Tir Na Nog 39th Street has to be one of the biggest bars (size-wise) in Hell’s Kitchen. The place has two spacious bars and numerous seating/dining areas. We couldn’t count all the TVs in the place. Tir Na Nog 39th Street definitely represents the amelioration of the immediate vicinity of the area south of the Port Authority along 8th Avenue. The bar is worth a visit if you’re nearby.





