Here’s a Gin Gimlet recipe we recently came across, located at http://www.nytimes.com/2013/05/12/magazine/gin-doesnt-make-you-sad.html?_r=0
This gimlet packs a punch, so serve it on the rocks.
2 ounces navy-strength gin (like New York Distilling Company‘s Perry’s Tot)
½ ounce Rose’s lime juice
½ ounce fresh-squeezed lime juice.
Fill a rocks glass with ice, add ingredients and stir.