A Gin Gimlet recipe from the New York Times, featuring New York Distilling Company Gin

Here’s a Gin Gimlet recipe we recently came across, located at http://www.nytimes.com/2013/05/12/magazine/gin-doesnt-make-you-sad.html?_r=0

Galvanized Gimlet

This gimlet packs a punch, so serve it on the rocks.

2 ounces navy-strength gin (like New York Distilling Company‘s Perry’s Tot)

½ ounce Rose’s lime juice

½ ounce fresh-squeezed lime juice.

Fill a rocks glass with ice, add ingredients and stir.

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